"On the nose it's sweet,
smooth and seductive...
The palate is super
concentrated and intense,
with almost overpowering
blackberry and boysenberry fruit.
A high-octane red if there ever
was one and that's all hammered
home on the warm,
menthol-laden finish."

• Production Area: San Antonio Valley
• Grape Varieties: 100% Sauvignon Blanc
• Vinification: Grapes are hand harvested in late March. Fermentation takes place under strictly controlled temperatures and the resulting wine is aged sur lie for seven months in stainless steel.
• Color: Pale straw with gold reflections
• Bouquet: Delicate aromas of citrus and melon mingled with subtle herbal notes
• Taste: Well balanced and mouth filling, with refreshing citrus fruit flavors and a racy acidity
• Alcohol: 14%
• Serving Suggestions: Delicious with seafood, sushi, sashimi and grilled vegetables
• Awards:
  - 88 Points Steven Tanzer’s International Wine Cellar May/June 2011
  - 87 Points Wine Spectator May 31, 2011