"On the nose it's sweet,
smooth and seductive...
The palate is super
concentrated and intense,
with almost overpowering
blackberry and boysenberry fruit.
A high-octane red if there ever
was one and that's all hammered
home on the warm,
menthol-laden finish."

• Blend: 100% Cabernet Sauvignon
• Production Area: Colchagua Valley
• Production Techniques: The grapes are hand-harvested and 60% of the juice is aged 12 months in French and American oak barrels.
• Color: Deep ruby
• Aroma: Black currant, plum and hints of peppermint, coupled with vanilla and subtle oak
• Taste: Ripe plum flavors and soft tannins lead to a long, supple finish.
• Analysis:
  Alc.: 13.7% TA: 4.7 g/L pH: 3.5 R/S 5.0 g/L
• Awards:
  - 87 Points Wine Enthusiast & A Wine Enthusiast BEST BUY July 2010
  - 87 Points Wine Spectator Online April 2010